Välkommen till en unik naturupplevelse som du inte vill missa. Var med vid årets första skördetid, när saven stiger och vi tappar björkarna på den sav som ska bli Björksoda årgång 2027. (Uppskattat period av sav-tappning: 30/3-13/4 2027)
Join us in Ängabacken and take part in the age-old tradition of bottling birch sap. Learn how the journey works - from tree to bottle, from birch to bubbly!
This is in addition to the nature experience itself:
- Fika (sourdough sandwich + fresh saw)
- Tasting av Björksodans olika årgångar. (2023, 2024, 2025)
- Visit to the root cellar where the bottles are stored, and visit to the tank room where the sap is turned into birch soda.
Good to know
- Dress warmly, rubber boots/tight shoes.
- Parking is available in the yard.
- Toilets are located in the farm shop.
A warm welcome!
NOTE: The saw is weather dependent. We reserve the right to change the date of the saw safari until the saw is up and running. You will be notified in this case. If the new date does not suit you, you can cancel and get your money back.
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